Types of rendang

    Assalamualaikum to my lovely lecturer and my friends.Hai ! Today i want to share with you about Traditional food that is Rendang.Wow! sound like delicious right? .If you want to know the detail about Rendang you must read this.

    Rendang is a spicy meat dish which originated from Minangkabau ethnic group of Indonesia, and is now commonly served across the country. There are two types of rendang,that is dried rendang and wet rendang or kalio.

   According to Minangkabau tradition, their true rendang is the dry one.Rendang is diligently stirred,attended and cooked for hours until the coconut milk evaporated and the meat absorbed the spices.It is still served for special ceremonial occasions or to honour guests.If cooked properly ,dried rendang can last for three to four weeks stored in room temperature and still good to consume.It can even last months stored in a refrigerator,and up to six months if frozen.

   Wet rendang,more accurately identified as 'kalio', is a type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated.If stored at room temperature,kalio lasts less than a week.Kalio usually has a light golden brown colour,paler than dry rendang.

  This are the photo about wet and dried rendang:

That's all for today .Thank you .